- RECOMMENDED BY PROFESSIONAL CHEFS: ultrafine grain size produces velvety mouthfeel in cakes, contributes to better aeration to increase cake volume & promotes more even browning.
- DISSOLVES QUICKLY & BLENDS EVENLY: ultrafine grain size dissolves quickly & blends evenly when mixing recipe batters
- MEASURES JUST LIKE WHITE GRANULATED SUGAR: can be substituted one-for-one with white granulated; each 3.5 lb Tub has approximately 8 cups of sugar.
- IDEAL FOR: cakes, cookies, pastries, icings, glazes, mousses & meringues.
- BAKING MADE EASIER: flip-up lid allows scooping directly from tub & rectangular tub stores neatly.
- RECYCLABLE TUB, GLUTEN FREE, KOSHER CERTIFIED & NON-GMO PROJECT VERIFIED
The choice of experienced, professional bakers. Baker's Sugar is an ultrafine professional-grade cane sugar for demanding bakers and chefs, originally sold only to the professional industry. The ultrafine grain size produces a good structure in cakes and contributes to better aeration to increase cake volume. It blends quickly when mixing batters, frostings and glazes. Try this special sugar in your own home and discover why Domino Baker's Sugar is the choice of professionals for cakes, cookies, frostings, glazes and meringues. If you're a baker, this is the sugar for you.
- Package Dimensions : 7.2 x 6.54 x 6.34 inches; 3.5 Pounds
- Manufacturer : Domino Foods, Inc.
- Country of Origin : USA
- Units : 56.0 Ounce
